Tito’s Firehound

by Saul Sugarman  /  January 18, 2020

Made by Lisa Merrall, owner of Fireside Bar
603 Irving St. San Francisco, CA 

• 1 ounce of Tito’s vodka
• 3/4 ounce of St. Germain
• 1 ounce of soda water
• 1 ounce fresh squeezed grapefruit juice
• 1 lime wedge

Directions: Combine ingredients and pour over ice. Stir, and garnish rim with a lime wedge.