Made by Gillian Fitzgerald, co-owner of Casements Bar (2351 Mission St.). Tip her on Venmo at @Gillian-Fitzgerald For the liquor: 1.5 …
Cocktail Recipe
Sequestered spritz
Made by Phil Mauro, manager of Rye Bar and Restaurant (688 Geary St.). Tip him on Venmo at @Phil-Mauro The recipe is actually made in collaboration …
28 days later
Made by Tim Hagney, bartender at ABV (3174 16th St.) Tip him on Venmo at @timothy-hagney 2 oz. Mosswood Espresso Finished American Whiskey.75 oz. …