Made by Charlie Stuart Evans, co-owner of the Lone Star Saloon (1354 Harrison St.) 3 ounces JamesonDash of bittersSplash of sweet …
Cocktail Recipe
Pinky up
Made by Vanessa Vasquez, bar lead over at The Detour. (2200A Market St.) Vasquez also made us a quarantine cocktail—you can tip her on Venmo at …
Cherry rum milk punch & Compton’s Cafeteria
Cherry rum milk punch 1.5 ounces Lola Belle Cherry Rum or rum of choice— just add a couple drops food coloring for color.2.5 ounces of milk0.5 …