Pinky up

by Saul Sugarman  /  April 25, 2020

Made by Vanessa Vasquez, bar lead over at The Detour. (2200A Market St.) Vasquez also made us a quarantine cocktail—you can tip her on Venmo at @lovenessmonsta.

• 1.5 ounces vodka of choice (she had a photo with Kirkland vodka— we’ll just pretend I didn’t see it.)
• 0.5 watermelon syrup
• 0.5 ounce Caravella Limoncello liqueur or a limoncello liqueur of choice
• 0.5 ounce Grand Marquette triple orange liqueur or an orange liqueur of choice
• 7-Up added by amount according to drinker’s taste

Directions: Mix together and pour over ice in a glass with a sugar rim.