Hibiscus margarita

by Saul Sugarman  /  April 24, 2020

Made by Jasmine Johnson at El Rio. (3158 Mission St.) Tip Johnson on Venmo at @jasminej4

• 2.5 ounces Espolon Reposado or tequila of choice
• 1.5 ounces hibiscus simple syrup
• 0.5 ounce simple syrup
• 1.5 ounces fresh lime juice

Directions: Mix together and serve over ice.