Cherry rum milk punch & Compton’s Cafeteria

by Saul Sugarman  /  April 24, 2020

Cherry rum milk punch

• 1.5 ounces Lola Belle Cherry Rum or rum of choice— just add a couple drops food coloring for color.
• 2.5 ounces of milk
• 0.5 ounces of half and half
• 1 tablespoon of white sugar
• 2 drops of vanilla extract

Directions: Shake vigorously and strain over crushed ice.

Compton’s Cafeteria

Directions: Use the leftover liquid from the Cherry Rum Milk Punch and strain it into a shot glass. Then spoon in Blue Curaçao so that it pools at the bottom of the glass.