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Last Call with Saul: Cocktail Recipes

Sequestered spritz

by Saul Sugarman  /  March 26, 2020

Made by Phil Mauro, manager of Rye Bar and Restaurant (688 Geary St.). Tip him on Venmo at @Phil-Mauro The recipe is actually made in collaboration …

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28 days later

by Saul Sugarman  /  March 26, 2020

Made by Tim Hagney, bartender at ABV (3174 16th St.) Tip him on Venmo at @timothy-hagney 2 oz. Mosswood Espresso Finished American Whiskey.75 oz. …

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Quarantine on the beach

by Saul Sugarman  /  March 26, 2020

Made by Vanessa Vasquez, bar lead at The Detour (2200A Market St.) Tip her on Venmo at @lovenessmonsta 2 oz. vodka of your preference1/2 package to …

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