Made by Charlie Stuart Evans, co-owner of the Lone Star Saloon (1354 Harrison St.) The bar has a GoFundMe here. In a tall glass, layer …
Solitude & Tonic
Made by Gillian Fitzgerald, co-owner of Casements Bar (2351 Mission St.). Tip her on Venmo at @Gillian-Fitzgerald For the liquor: 1.5 …
Sequestered spritz
Made by Phil Mauro, manager of Rye Bar and Restaurant (688 Geary St.). Tip him on Venmo at @Phil-Mauro The recipe is actually made in collaboration …