Made by Erik Proctor, bartenderThe Mix4086 18th St., San Francisco 3 ounces Ketel One1 ounce olive juiceDry vermouth Directions: Chill a martini …
Catching up with mixologist Erik Proctor
I grew up in a white neighborhood and went to white schools— and I don’t mean everyone, but the majority of my peers in my childhood were Caucasian. …
Jam-hattan
Made by Charlie Stuart Evans, co-owner of the Lone Star Saloon (1354 Harrison St.) 3 ounces JamesonDash of bittersSplash of sweet …