Manischewitz red wine slushie

by Saul Sugarman  /  December 7, 2020

This cocktail I did try at home in my own version, which can be read about here. But the recipe I pulled from “What Jew Wanna Eat” here.

• 1 750 milliliter bottle of Manischewitz kosher wine — Concord grape or blackberry
• 2 cups frozen mixed berries
• 1/2 cup basil leaves

Directions: Blend the majority of the wine and all the berries until smooth, then add basil leaves and blend for a few minutes longer. Freeze the mixture for an hour, then break it apart with a spoon. Add it back into blender and add the remainder of the wine, and blend. Alternatively, do the last step with your Margaritaville ice shaver with about a half cup of ice.