Jam-hattan

by Saul Sugarman  /  June 21, 2020

Made by Charlie Stuart Evans, co-owner of the Lone Star Saloon (1354 Harrison St.)

• 3 ounces Jameson
• Dash of bitters
• Splash of sweet vermouth

Directions: served up in a martini glass and garnish with a cherry, but to make it summer: build the drink into a tall glass over ice, and float it to the top with cranberry juice.