Poloma

by Saul Sugarman  /  February 27, 2021

Made by Sven Forner, Blondie’s Bar
540 Valencia St, San Francisco, CA 94110

• 6 ounces El Tesoro Reposado
• 5 ounces of pink grapefruit juice
• A splash of Squirt soda
• Fresh lime juice
• Tajin

Directions: Dip a tall glass rim in water and then coat it in tajin. Mix all other ingredients in a shaker with ice, then pour the cocktail into the glass, and serve.