Dagwood

by Saul Sugarman  /  February 28, 2021

Made by Sven Forner, Blondie’s Bar
540 Valencia St, San Francisco, CA 94110

Nikki DeWald, owner of Blondie’s, said this cocktail is named after the “Blondie and Dagwood” comic strip, where the latter would eat sandwiches that had “everything but the kitchen sink in them.” She also named her German Shepherd Dagwood.

• 16 ounces Junipero Gin
• Vermouth
• Spicy string beans
• Pickled asparagus
• A Tomolive
• A pearl onion
• A blue cheese stuffed olive
• A ginger stuffed olive
• A garlic stuffed olive
• A spicy sausage stuffed olive
• A pimento olive

Directions: Rinse a chilled martini glass with vermouth. Pour gin straight into the glass, add all the toppings, and serve. Reserve the rest of the gin in a separate glass over ice.