Jam-hattan
Made by Charlie Stuart Evans, co-owner of the Lone Star Saloon (1354 Harrison St.)
- 3 ounces Jameson
- Dash of bitters
- Splash of sweet vermouth
Directions: served up in a martini glass and garnish with a cherry, but to make it summer: build the drink into a tall glass over ice, and float it to the top with cranberry juice.
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